Whiskey Sour Recipe
Evan Williams | Lemon | Simple Syrup | Angostura Bitters
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients needed for the Whiskey Sour. Ensure you have fresh lemons for juicing, bourbon, simple syrup, Angostura bitters, and ice cubes ready.
- 2
Juice the Lemons
Cut the fresh lemons in half and squeeze them using a citrus juicer or by hand until you have 3 oz of fresh lemon juice. Strain the juice to remove any seeds or pulp.
- 3
Combine the Ingredients
In a cocktail shaker, combine 2 oz of Evan Williams bourbon, 3 oz of freshly squeezed lemon juice, and 1 oz of simple syrup. Add 2 dashes of Angostura bitters.
- 4
Add Ice
Fill the cocktail shaker with ice cubes (about 1 cup) to chill the mixture.
- 5
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well chilled.
- 6
Strain and Serve
Using a strainer, pour the mixture into a rocks glass filled with fresh ice or neat, depending on your preference. Optionally, garnish with a slice of lemon on the rim of the glass.
- 7
Enjoy Your Whiskey Sour
Serve immediately and enjoy your refreshing Whiskey Sour cocktail!