Apricot Suur Recipe

Time2h

Serves6

Make Apricot Suur Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Apricots
In a large bowl, combine the dried apricots and water. Let them soak for at least 2 hours or overnight to rehydrate.
2
Cook the Mixture
In a medium pot, combine the soaked apricots (with the soaking water), sugar, lemon juice, salt, cinnamon, nutmeg, and vanilla extract. Bring it to a boil over medium heat.
3
Simmer
Once boiling, reduce the heat to low and let it simmer for about 30 minutes, stirring occasionally, until the apricots are soft and the mixture thickens.
4
Blend
Remove from heat and let it cool slightly. Using an immersion blender or a regular blender, puree the mixture until smooth.
5
Cool and Store
Allow the apricot sour to cool completely. Transfer to an airtight container and refrigerate. It can be served cold or at room temperature.