Mint Peach Tea Recipe
Make Mint Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tea
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Allow the tea to steep for 5-7 minutes, depending on how strong you prefer your tea.
- 3
- 4
Prepare the Mint and Peaches
While the tea is steeping, wash and slice the peaches. Also, rinse the fresh mint leaves and gently bruise them with your fingers to release their oils.
- 5
Combine Ingredients
In a large pitcher, combine the steeped tea, sliced peaches, and bruised mint leaves. Stir well to combine all the flavors.
- 6
Chill and Serve
Refrigerate the mixture for at least 1 hour to chill. When ready to serve, add ice cubes to glasses and pour the mint peach tea over the ice. Enjoy!