Tuna Tartare Hh Recipe
Finocchiona, Aged White Cheddar, Rose Vinegar.
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Ingredients
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Tuna Tartare
Method
Preparation
- 1
Prepare the Tuna
Carefully dice the fresh sushi-grade tuna into small cubes, approximately 1/4 inch in size.
- 2
Mix the Marinade
In a bowl, combine the rose vinegar, soy sauce, sesame oil, salt, and black pepper. Whisk together until well mixed.
- 3
Combine Tuna and Marinade
Add the diced tuna to the marinade and gently toss to ensure the tuna is evenly coated. Allow it to marinate for about 15 minutes in the refrigerator.
- 4
Prepare the Finocchiona and Cheddar
While the tuna is marinating, thinly slice the finocchiona and cube the aged white cheddar into small pieces.
- 5
- 6
Chop the Garnishes
Finely chop the green onions and cilantro.
- 7
Assemble the Dish
In a serving bowl or plate, layer the marinated tuna, followed by the diced avocado, sliced finocchiona, and cubed cheddar. Garnish with chopped green onions and cilantro.
- 8
Serve
Serve immediately, optionally with additional soy sauce or sesame oil on the side for drizzling.