Three Egg Omelette Recipe

Omelette Preparation

1. 1

   Beat the Eggs

   In a mixing bowl, crack the 3 eggs. Add 0.5 tsp of salt and 0.25 tsp of black pepper. Whisk together until fully combined and slightly frothy.

2. 2

   Prepare the Ingredients

   Dice the bell pepper and onion, and chop the spinach. Set aside.

3. 3

   Heat the Pan

   In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted and bubbly.

4. 4

   Cook the Vegetables

   Add the diced bell pepper, onion, and chopped spinach to the skillet. Sauté for about 2-3 minutes until the vegetables are softened.

5. 5

   Add Eggs to the Pan

   Pour the beaten egg mixture over the sautéed vegetables in the skillet. Let it cook undisturbed for about 2 minutes, or until the edges start to set.

6. 6

   Add Cheese

   Sprinkle 0.5 cups of cheddar cheese evenly over the top of the omelette.

7. 7

   Finish Cooking

   Using a spatula, gently lift the edges of the omelette and tilt the pan to allow uncooked eggs to flow to the edges. Cook for another 2-3 minutes until the eggs are fully set.

8. 8

   Fold the Omelette

   Carefully fold the omelette in half using the spatula. Cook for an additional minute to allow the cheese to melt.

9. 9

   Serve

   Slide the omelette onto a plate and serve hot. Enjoy your delicious three egg omelette!