Roasted Corn Guacamole Recipe
Queso Fresco | Tajin Tortilla Chips
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Ingredients
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Guacamole Ingredients
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the fresh lime juice over the mashed avocado and mix well to prevent browning.
- 4
Incorporate Other Ingredients
Add the roasted corn kernels, finely chopped red onion, chopped cilantro, salt, and black pepper. Mix everything together until combined.
- 5
Add Queso Fresco
Gently fold in the crumbled Queso Fresco, being careful not to break it up too much.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt, black pepper, or lime juice if needed.