Peach Bourbon Tea Recipe
Make Peach Bourbon Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Bourbon Mixture
Garnish
Method
Tea Base Preparation
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once boiling, remove from heat and add 4 black tea bags. Allow to steep for 5-7 minutes, depending on desired strength.
- 3
Add Peach Nectar
Remove the tea bags and stir in 1 cup of peach nectar until well combined. Set aside to cool.
Bourbon Mixture Preparation
- 4
Combine Ingredients
In a large pitcher, combine 1 cup of bourbon, sliced peaches, 1 tablespoon of brown sugar, and 2 tablespoons of lemon juice.
- 5
Muddle Peaches
Using a muddler or the back of a spoon, gently press the peaches against the bottom of the pitcher to release their juices.
- 6
Mix with Tea
Pour the cooled peach tea mixture into the pitcher and stir gently to combine.
Serving
- 7
Prepare Glasses
Fill glasses with ice and pour the peach bourbon tea mixture over the ice.
- 8
Garnish
Garnish each glass with a few mint leaves and a slice of peach.
- 9
Enjoy
Serve immediately and enjoy your refreshing Peach Bourbon Tea!