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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Take a lime wedge and rub it around the rim of a highball glass to moisten it. Then dip the rim into a plate of salt to coat it evenly. Set the glass aside.
- 2
Mix the Cocktail
In a cocktail shaker, add 2 oz of Socorro Blanco tequila, 2 oz of fresh grapefruit juice, and 1 oz of fresh lime juice. Fill the shaker with ice cubes (about 1 cup) and shake well for about 15-20 seconds until the mixture is chilled.
- 3
- 4
Garnish and Serve
Garnish the drink with a slice of grapefruit and a wedge of lime on the rim of the glass. Serve immediately and enjoy your refreshing Paloma!