Migas Breakfast Tacos Recipe
Make Migas Breakfast Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Migas Breakfast Tacos
Method
Migas Breakfast Tacos
- 1
Prepare the Ingredients
Gather all the ingredients. Chop the green onions and tomato, and cut the avocado into slices.
- 2
- 3
Add Chips and Vegetables
In the same skillet, add another tablespoon of olive oil. Once heated, add the corn chips and chopped green onions. Stir-fry for about 2 minutes. Add the scrambled eggs and diced tomato. Mix well and cook for an additional minute.
- 4
Prepare the Tortillas
Warm the corn tortillas in a dry skillet or microwave until they are pliable.
- 5
Assemble the Tacos
Place a generous scoop of the migas mixture in the center of each tortilla. Top with shredded cheddar cheese, avocado slices, and a dollop of sour cream.
- 6
Serve
Fold the tortillas and serve immediately while warm. Enjoy your Migas Breakfast Tacos!