Hibiscus Ranchwater Recipe
Camarena Silver | Passionflower & Aloe Kombucha | Chareau Aloe Liqueur | Lime | Topo
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Begin by filling a tall glass or a highball glass with ice cubes to chill the glass.
- 2
Add Tequila
Pour 2 oz of Camarena Silver Tequila over the ice in the prepared glass.
- 3
Mix in Aloe Liqueur
Add 1 oz of Chareau Aloe Liqueur to the glass with tequila.
- 4
Incorporate Lime Juice
Squeeze 1 oz of fresh lime juice into the mixture for added zest.
- 5
Add Kombucha
Pour 4 oz of Passionflower & Aloe Kombucha into the glass, gently stirring to combine the ingredients.
- 6
Top with Mineral Water
Finally, top off the drink with 2 oz of Topo Chico Mineral Water for a refreshing finish.
- 7
Garnish and Serve
Garnish with a lime wedge on the rim of the glass. Serve immediately and enjoy your Hibiscus Ranchwater!