Hh Mini Meatballs Recipe
Make Hh Mini Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Meatballs
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the meatballs cook evenly.
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan.
- 5
Brown the Meatballs
Sear the meatballs for about 2-3 minutes on each side until they are golden brown. Remove them from the skillet and set aside.
- 6
Bake the Meatballs
Transfer the browned meatballs to the preheated oven and bake for 15-20 minutes, or until they are cooked through.
- 7
Heat the Marinara Sauce
While the meatballs are baking, heat the marinara sauce in the same skillet over low heat.
- 8
Combine and Serve
Once the meatballs are done baking, add them to the skillet with the marinara sauce. Toss gently to coat and serve hot.