Espresso Martini Recipe
OYO Honey Vanilla Bean Vodka | Cafe Liqueur | Demerara | Espresso
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Ingredients
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Espresso Martini Ingredients
Method
Espresso Martini Directions
- 1
Prepare the Espresso
Brew a fresh shot of espresso and allow it to cool slightly. This will help to prevent the ice from melting too quickly when shaken.
- 2
Combine Ingredients
In a cocktail shaker, add the OYO Honey Vanilla Bean Vodka, Cafe Liqueur, Demerara Sugar, and the freshly brewed espresso.
- 3
Add Ice
Fill the shaker with ice cubes to the top to ensure the mixture is chilled properly.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well combined and frothy.
- 5
- 6
Garnish
Garnish the drink with three coffee beans placed on the surface of the cocktail for an elegant touch.