Coconut Chia Parfait Recipe
Make Coconut Chia Parfait Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Coconut Chia Parfait Ingredients
Method
Coconut Chia Parfait Directions
- 1
Prepare Chia Pudding
In a medium bowl, combine the chia seeds, coconut milk, honey or maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
- 2
Set and Thicken
Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid and form a thick pudding-like consistency.
- 3
Prepare the Layers
Once the chia pudding is set, gather your fresh berries, granola, and shredded coconut for layering.
- 4
Assemble the Parfait
In serving glasses or bowls, start by adding a layer of chia pudding, followed by a layer of fresh berries, a layer of granola, and a sprinkle of shredded coconut. Repeat the layers until the glasses are full.
- 5
Serve
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your refreshing Coconut Chia Parfait!