Apricot Sour Recipe
Make Apricot Sour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Apricot Base
In a medium saucepan, combine 1 cup of dried apricots and 2 cups of water. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes until the apricots are soft and have absorbed some water.
- 2
Blend Apricot Mixture
Remove the saucepan from heat and let the mixture cool slightly. Once cooled, transfer the apricot and water mixture to a blender and blend until smooth. Strain the mixture through a fine-mesh sieve into a bowl to remove any solids. You should have a smooth apricot puree.
- 3
Mix Cocktail Ingredients
In a cocktail shaker, combine 1 cup of lemon juice, 1 cup of simple syrup, and 2 cups of bourbon or rye whiskey. Add 1 cup of the prepared apricot puree and fill the shaker with 3 cups of ice.
- 4
Shake and Serve
Secure the lid on the shaker and shake vigorously for about 15 seconds. Strain the mixture into chilled cocktail glasses.
- 5
Garnish and Enjoy
Garnish each cocktail with fresh apricot slices and mint leaves as desired. Serve immediately and enjoy your refreshing Apricot Sour!