Turkey Recipe
Make Turkey Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Stuffing Ingredients
Method
Preparation of Turkey
- 1
Prepare the Turkey
Thaw the turkey in the refrigerator for 24-48 hours before cooking. Remove the giblets and neck from the cavity.
- 2
Season the Turkey
Rub the entire turkey with olive oil, then season generously with salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Make sure to season inside the cavity as well.
- 3
Prepare the Butter
Melt the butter and set aside for basting.
Preparation of Stuffing
- 4
Sauté Vegetables
In a large skillet, heat some butter over medium heat. Sauté the chopped celery and onion until soft, about 5-7 minutes.
- 5
Combine Ingredients
In a large bowl, combine the sautéed vegetables, bread cubes, chicken broth, sage, and dried cranberries. Mix well until the bread is moistened.
Roasting the Turkey
- 6
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 7
Stuff the Turkey
Loosely pack the stuffing into the turkey cavity. Do not overpack.
- 8
- 9
Check Temperature
The turkey is done when it reaches an internal temperature of 165°F (74°C) in the innermost part of the thigh and the stuffing.
Resting and Serving
- 10
Rest the Turkey
Remove the turkey from the oven and let it rest for at least 20-30 minutes before carving.
- 11
Carve and Serve
Carve the turkey and serve with stuffing and your choice of sides.