Hush Puppies Recipe
Make Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until well mixed.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, and finely chopped onion until they are well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix. The batter should be thick and slightly lumpy.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 365°F (185°C).
- 5
Fry the Hush Puppies
Using a tablespoon or a small ice cream scoop, carefully drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pot. Fry in batches until golden brown, about 3-4 minutes per side.
- 6
Drain and Serve
Once cooked, remove the hush puppies with a slotted spoon and drain them on paper towels. Serve warm with your favorite dipping sauce.