Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
If not already done, cook the chicken breast by boiling, grilling, or baking until fully cooked and no longer pink inside. Allow it to cool before shredding or chopping into bite-sized pieces.
- 2
Chop Vegetables and Fruits
Wash and chop the celery into small pieces. Rinse the red grapes and cut them in half, removing any seeds if necessary.
- 3
Mix Dressing
In a large mixing bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and black pepper. Whisk together until well blended.
Assembly
- 4
Combine Ingredients
Add the shredded chicken, chopped celery, and halved grapes to the dressing mixture in the bowl. If using, also add the chopped walnuts, dried cranberries, and fresh dill.
- 5
Mix Well
Gently fold all the ingredients together until they are evenly coated with the dressing. Be careful not to crush the grapes.
- 6
Chill and Serve
Cover the bowl with plastic wrap or a lid and refrigerate the chicken salad for at least 30 minutes to let the flavors meld. Serve chilled on a bed of greens, in a sandwich, or in a wrap.