Three Ribs + Burnt Ends Recipe
Our most popular plate! 3 bones plus tender and smokey burnt ends.
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Ingredients
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Ribs
Burnt Ends
Method
Ribs Preparation
- 1
Prepare the Ribs
Preheat your smoker or oven to 225°F (107°C). Rub the pork ribs generously with the smoky spice rub, ensuring that all surfaces are coated.
- 2
Add Vinegar
Place the ribs in a large dish and drizzle with apple cider vinegar. Let them marinate for at least 30 minutes.
- 3
- 4
Finish the Ribs
After 3 hours, increase the temperature to 300°F (150°C) and cook for an additional 30 minutes, applying more barbecue sauce as desired until ribs are tender.
Burnt Ends Preparation
- 5
Prepare the Brisket
Trim excess fat from the brisket and rub it with the smoky spice rub, ensuring even coverage. Let it rest for 30 minutes.
- 6
Smoke the Brisket
Place the brisket in the smoker at 225°F (107°C) and smoke for about 6-8 hours until it reaches an internal temperature of 190°F (88°C).
- 7
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut the brisket into 1-inch cubes.
- 8
Cook the Burnt Ends
Place the brisket cubes in a baking dish and mix with barbecue sauce, honey, and apple cider vinegar. Cover with foil and return to the smoker or oven at 300°F (150°C) for 1-2 hours until tender.
- 9
Serve
Remove burnt ends from the heat, let them cool slightly, and serve alongside the ribs for the ultimate plate.