Jun 09 2026
Restaurants›Slap's BBQ›Three Little Pigs Recipe

Three Little Pigs Recipe

Inspired by Slap's BBQ
Time3h 30m
Serves4

Two Ribs, Pulled Pork, and Jalapeno Cheddar Sausage!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Seasonings and Sauces

Other

Method

Preparation of Ribs

  1. 1

    Season the Ribs

    In a bowl, mix together salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub the seasoning evenly over the pork ribs.

  2. 2

    Cook the Ribs

    Preheat your grill or smoker to 275°F (135°C). Place the seasoned ribs on the grill and cook for about 3 hours, or until tender. Baste with BBQ sauce during the last 30 minutes of cooking.

Preparation of Pulled Pork

  1. 3

    Heat the Pulled Pork

    In a saucepan, heat the pulled pork over medium heat until warmed through, about 10 minutes. Stir in 1/4 cup of BBQ sauce for added flavor.

Preparation of Jalapeno Cheddar Sausage

  1. 4

    Cook the Sausage

    Grill or pan-fry the jalapeno cheddar sausage links over medium heat until browned and cooked through, about 8-10 minutes.

Assembly

  1. 5

    Assemble the Sandwiches

    On each bun, layer a portion of pulled pork, a few pieces of rib meat, and a grilled sausage link. Top with coleslaw and pickles as desired.

More from Slap's BBQ