The Southern Comfort Recipe
Make The Southern Comfort Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Gravy Ingredients
Method
Chicken Preparation
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
- 2
Frying the Chicken
- 3
Heat the Oil
In a large, deep skillet or Dutch oven, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Coat and Fry the Chicken
Remove the chicken from the buttermilk marinade and allow excess to drip off. Dredge each piece in the flour-cornmeal mixture, pressing lightly to adhere. Carefully place the chicken into the hot oil, skin side down. Fry for 8-10 minutes until golden brown, then flip and cook for another 8-10 minutes. Remove the chicken and place it on a paper towel-lined plate to drain excess oil.
Making the Gravy
- 5
- 6
Add Broth and Cream
Slowly whisk in the chicken broth, followed by the heavy cream. Continue whisking until the mixture thickens, about 5-7 minutes.
- 7
Season the Gravy
Season the gravy with salt and black pepper to taste. Adjust the consistency by adding more broth or cream if necessary.
Serving
- 8
Serve the Dish
Plate the fried chicken and generously ladle the gravy over the top. Serve with your favorite sides such as mashed potatoes or collard greens.