The Mike Johnson Recipe

Time30m

Serves1

Jalapeno Cheddar Sausage, Smoked Brisket, chopped lettuce, topped with white sauce, sweet sauce, & hot sauce. All on a pretzel bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Sausage
Preheat a grill or skillet over medium heat. Place the jalapeno cheddar sausage links on the grill or in the skillet. Cook for about 5-7 minutes, turning occasionally, until the sausages are browned and cooked through.
2
Reheat the Brisket
If using leftover smoked brisket, slice it into thin strips. Place the brisket in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can warm it up on the grill for a few minutes.

3
Prepare the Bun
Slice the pretzel bun in half horizontally. If desired, lightly toast the cut sides on a grill or skillet for 1-2 minutes until golden brown.
4
Layer the Meats
On the bottom half of the pretzel bun, place the cooked jalapeno cheddar sausage first, followed by the warmed smoked brisket.
5
Add Toppings
Evenly distribute the chopped lettuce over the brisket. Drizzle the white sauce, sweet sauce, and hot sauce over the top of the lettuce.

6
Complete the Sandwich
Place the top half of the pretzel bun on the sandwich to finish. Press down lightly to secure the layers.