Sausage Recipe

Sausage Preparation

1. 1

   Mixing the Ingredients

   In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, black pepper, salt, and red pepper flakes. Mix thoroughly using your hands or a spoon until all the spices are evenly distributed throughout the meat.

2. 2

   Adding Fresh Herbs

   Fold in the chopped fresh parsley into the meat mixture, ensuring it is evenly distributed.

3. 3

   Forming the Sausage

   Divide the mixture into equal portions (about 4-6) and shape each portion into a patty or sausage link, depending on your preference.

4. 4

   Cooking the Sausage

   Heat the olive oil in a skillet over medium heat. Once hot, add the formed sausage patties or links to the skillet. Cook for about 4-5 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F/70°C).

5. 5

   Serving

   Remove the sausages from the skillet and let them rest for a couple of minutes. Serve hot with your choice of sides or on a bun.