Ribs And Burnt Ends Recipe
Make Ribs And Burnt Ends Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ribs
Burnt Ends
Method
Ribs Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork spare ribs. This helps to tenderize the meat.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously apply the dry rub mixture to both sides of the ribs. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Cooking the Ribs
- 4
Preheat the Oven
Preheat your oven to 275°F (135°C).
- 5
Cook the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil. Bake for 3 hours, until tender.
- 6
Burnt Ends Preparation
- 7
Prepare the Brisket
Trim excess fat from the beef brisket and cut it into 1-inch cubes.
- 8
Make the Dry Rub
In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- 9
Apply the Rub
Apply the dry rub mixture evenly over the cubes of brisket. Let it sit for about 30 minutes.