Jun 09 2026
Restaurants›Slap's BBQ›Ribs And Brisket Recipe

Ribs And Brisket Recipe

Inspired by Slap's BBQ
Time7h 30m
Serves6

Make Ribs And Brisket Recipe in just 7h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Marinade and Rub

Sauce

Method

Preparation

  1. 1

    Marinate the Meats

    In a large bowl, combine apple cider vinegar and olive oil. Add beef ribs and brisket, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.

  2. 2

    Prepare the Rub

    In a separate bowl, mix paprika, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well combined.

Cooking

  1. 3

    Season the Meats

    After marinating, remove the meats from the refrigerator. Pat dry with paper towels. Rub the spice mixture all over the beef ribs and brisket, ensuring an even coating.

  2. 4

    Cook the Meats

    Preheat your smoker or grill to 225°F (107°C). Place the seasoned ribs and brisket on the grill, bone side down. Smoke or grill for about 6-8 hours, or until the internal temperature reaches 195°F (90°C) for brisket and 190°F (88°C) for ribs.

  3. 5

    Glaze with Sauce

    During the last hour of cooking, brush the barbecue sauce mixed with honey over the meats every 30 minutes for a nice glaze.

Serving

  1. 6

    Rest and Serve

    Once cooked, remove the meats from the grill and let them rest for 20-30 minutes before slicing. Serve with extra barbecue sauce on the side.

More from Slap's BBQ