Ribs Recipe
Make Ribs Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the ribs for better flavor absorption. Rinse the ribs under cold water and pat them dry with paper towels.
- 2
Mix the Dry Rub
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. Mix well to create a dry rub.
- 3
Season the Ribs
Rub the dry mixture evenly over both sides of the ribs, ensuring they are well coated. Let the ribs sit at room temperature for about 30 minutes to absorb flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Wrap the Ribs
Place the seasoned ribs on a large piece of aluminum foil. Wrap them tightly, making sure to seal the edges to keep the moisture in.
- 6
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.
- 7
- 8
Broil for Finish
Turn the oven to broil and place the ribs back in the oven for an additional 5-10 minutes, until the sauce is caramelized and bubbly.
- 9
Rest and Serve
Remove the ribs from the oven and let them rest for about 10 minutes before cutting into portions. Serve with extra BBQ sauce on the side.