Poundages Recipe
Make Poundages Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This allows for even baking.
- 2
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Cream Butter and Sugar
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
- 5
- 6
Combine Wet and Dry
Gradually add the dry mixture to the wet mixture, alternating with milk, starting and ending with the flour. Mix just until combined; do not overmix.
Baking
- 7
Pour Batter into Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 8
Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool
Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.