Pork Recipe
Make Pork Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Spices and Marinade
Vegetables (Optional)
Method
Preparation
- 1
Prepare the Marinade
In a bowl, combine the garlic powder, onion powder, paprika, salt, black pepper, olive oil, apple cider vinegar, honey, and soy sauce. Mix well until all ingredients are combined.
- 2
Marinate the Pork
Place the pork shoulder in a resealable plastic bag or a large bowl. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the bowl and refrigerate for at least 4 hours, preferably overnight.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
- 5
Arrange the Pork and Vegetables
In a large roasting pan, place the marinated pork shoulder in the center. Surround it with the chopped vegetables.
- 6
Roast the Pork
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for 3 to 4 hours, or until the pork is tender and easily pulls apart with a fork.
- 7
Finishing Touch
Remove the foil during the last 30 minutes of cooking to allow the pork to brown. Check the internal temperature; it should reach at least 190°F (88°C) for the best shredding results.
- 8
Rest and Serve
Once cooked, remove the pork from the oven and let it rest for 15-20 minutes before slicing or shredding. Serve with the roasted vegetables.