No Cow Combo Recipe
Choice of two; Smoked Turkey, Jalapeno Cheddar Sausage, Chicken Leg Quarter, Pulled Pork.
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Ingredients
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Meats
Seasonings
Serving Suggestions
Method
Preparation
- 1
Prepare the Meats
Begin by preheating your smoker or oven to 225°F (107°C).
- 2
Season the Meats
In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper. Rub this seasoning mix generously over the Smoked Turkey, Jalapeno Cheddar Sausage, Chicken Leg Quarters, and Pulled Pork.
Cooking
- 3
Smoke or Roast the Meats
Place the seasoned Smoked Turkey, Chicken Leg Quarters, and sausage links in the smoker or oven. Cook for approximately 3-4 hours, or until the internal temperature of the turkey and chicken reaches 165°F (74°C) and the sausage is cooked through.
- 4
Heat the Pulled Pork
If using pre-cooked pulled pork, heat it in a saucepan over medium heat until warmed through, about 10 minutes. If using raw pork, season and slow-cook it until tender, then shred.