Mac & Cheese Recipe

Inspired by Slap's BBQ

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the macaroni pasta and cook according to the package instructions (usually about 7-8 minutes) until al dente. Drain and set aside.
2
Prepare the Cheese Sauce
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly to form a roux.
3
Add Milk
Gradually whisk in the milk to the roux, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 3-5 minutes).
4
Mix in Cheese and Seasonings
Lower the heat and stir in the shredded cheddar cheese until fully melted and smooth. Add salt, black pepper, and paprika to taste.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is evenly coated.
6
Optional: Add Bread Crumbs Topping
If using, sprinkle the bread crumbs over the top of the mac and cheese for a crunchy finish.
7
Bake (Optional)
Transfer the mac and cheese to a baking dish and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is golden brown.
8
Serve
Remove from the oven (if baked) and let cool slightly before serving. Enjoy your creamy mac and cheese!