French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the Russet potatoes. Cut them into uniform sticks, approximately 1/4 inch thick to ensure even cooking.
- 2
Soak Potatoes
Place the cut potato sticks in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps make the fries crispier.
Cooking
- 3
Heat Oil
In a large, deep pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature accurately.
- 4
Dry Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Ensure they are as dry as possible to prevent oil splatter.
- 5
Fry Potatoes (First Fry)
Carefully add the dried potato sticks to the hot oil in batches. Fry for about 4-5 minutes until they are pale and slightly soft but not browned. Remove and drain on paper towels.
- 6
Heat Oil Again
Increase the oil temperature to 375°F (190°C) for the second fry.
- 7
Fry Potatoes (Second Fry)
Return the partially fried potato sticks to the hot oil in batches. Fry for another 2-3 minutes until they are golden brown and crispy. Remove and drain on paper towels.
Finishing Touches
- 8
Season Fries
While the fries are still hot, sprinkle them with salt, pepper, and any optional seasonings like garlic powder, paprika, or Parmesan cheese. Toss to coat evenly.