Half Slab Recipe
Make Half Slab Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sauce
Garnish
Method
Preparation
- 1
Preheat your grill or oven to 150°C (300°F).
- 2
Rinse the pork ribs under cold water and pat dry with paper towels.
- 3
In a small bowl, mix together salt and black pepper. Rub the mixture all over the ribs.
Saucing
- 4
In a medium bowl, combine BBQ sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne pepper. Stir until well mixed.
- 5
Reserve half of the sauce for basting and serving.
- 6
Brush the remaining sauce generously over the ribs.
Cooking
- 7
Place the ribs on the grill or in the oven, bone side down, and cook for about 2.5 to 3 hours, basting with the reserved sauce every 30 minutes.
- 8
Cook until the ribs are tender and the meat pulls away from the bone easily.
Serving
- 9
Remove the ribs from the grill or oven and let them rest for 10 minutes.
- 10
Slice the ribs into portions and serve with lemon wedges and chopped fresh parsley on top.