Full Slab Dinner Recipe
Make Full Slab Dinner Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Sides
Garnish
Method
Preparing the Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C). This low temperature will allow the ribs to cook slowly and become tender.
- 2
Season the Ribs
In a small bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub the olive oil over the ribs and then coat them evenly with the seasoning mixture.
- 3
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours, until the meat is tender.
- 4
Preparing the Sides
- 5
Cook the Corn
While the ribs are baking, bring a large pot of salted water to a boil. Add the corn on the cob and cook for 7-10 minutes until tender. Drain and set aside.
- 6
Make the Coleslaw
In a large bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Toss until well combined and refrigerate until ready to serve.
Serving
- 7
Plate the Dinner
Once the ribs are done, slice them into portions and serve with corn on the cob and coleslaw on the side.
- 8
Garnish
Finely chop fresh parsley and sprinkle over the ribs for a fresh garnish.