Fried Cheese Curds Recipe
Make Fried Cheese Curds Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Curds
Batter
Oil for Frying
Serving Suggestions
Method
Preparation
- 1
Prepare the Cheese Curds
If the cheese curds are refrigerated, let them sit at room temperature for about 30 minutes to soften slightly. This will help them fry better and improve the texture.
Batter Mixing
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of cornstarch, 1 tsp of baking powder, 1 tsp of garlic powder, 1 tsp of salt, and 1 tsp of black pepper. Whisk together until the mixture is well combined.
- 3
Add the Liquid
Gradually whisk in 1 cup of cold beer or sparkling water until the batter is smooth and has no lumps. The batter should be somewhat thick but pourable.
Frying
- 4
Heat the Oil
In a large, deep pot or fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature.
- 5
Coat the Cheese Curds
Dip each cheese curd into the batter, ensuring they are fully coated. Allow excess batter to drip off before frying.
- 6
Fry the Cheese Curds
Carefully place a few battered cheese curds into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown and crispy.
- 7
Drain the Curds
Using a slotted spoon, remove the fried cheese curds from the oil and place them on a plate lined with paper towels to drain excess oil.
- 8
Repeat
Continue frying the remaining cheese curds in batches, maintaining the oil temperature.
Serving
- 9
Serve Warm
Serve the fried cheese curds warm with marinara sauce and ranch dressing for dipping.