Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Ingredients
Dressing Ingredients
Method
Preparing the Vegetables
- 1
Shredding the Cabbage
Start by removing the outer leaves from the green cabbage and red cabbage. Cut them into quarters and remove the core. Using a sharp knife or a food processor, shred the green cabbage and red cabbage into fine pieces. Place in a large mixing bowl.
- 2
Grating the Carrots
Peel the carrots and then grate them using a box grater or food processor. Add the grated carrots to the bowl with the shredded cabbage.
Making the Dressing
- 3
Combining the Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
Assembling the Coleslaw
- 4
Mixing Everything Together
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 5
Chilling the Coleslaw
Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes to allow the flavors to meld and the coleslaw to chill.