Chicken Recipe
Make Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika to create the marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and ensure the chicken is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
- 4
Cook the Chicken
Remove the chicken from the marinade and discard the marinade. If grilling, place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, place the chicken on a baking sheet and bake for 25-30 minutes or until fully cooked.
- 5
Rest and Garnish
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Then, sprinkle freshly chopped parsley on top for garnish before serving.