Cheesy Corn Recipe
Make Cheesy Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Corn
If using fresh corn, shuck the corn and remove the kernels from the cob. If using frozen corn, measure out 2 cups and set aside.
- 2
Melt the Butter
In a large skillet over medium heat, melt 2 tablespoons of butter.
- 3
Cooking
- 4
Cook the Corn
Add the corn kernels to the skillet and stir to combine. Cook for about 5-7 minutes until the corn is tender and heated through.
- 5
Add Cream Cheese
Reduce the heat to low and add 4 oz of cream cheese to the skillet. Stir until the cream cheese is melted and evenly coats the corn.
- 6
Mix in Cheddar Cheese
Stir in 1 cup of shredded cheddar cheese until melted and creamy. Season with 1 teaspoon of salt and 1 teaspoon of black pepper.
- 7
Garnish and Serve
Remove from heat and transfer the cheesy corn to a serving dish. If desired, top with additional cheddar cheese, chopped green onions, and a sprinkle of paprika for garnish.