Cattleman's Plate Recipe
A healthy portion of Brisket, Burnt Ends and Beef Polish Sausage.
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Ingredients
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Brisket
Burnt Ends
Beef Polish Sausage
Method
Brisket
- 1
Prepare the Brisket
Preheat your smoker or oven to 225°F (107°C).
- 2
Season the Brisket
Rub the beef brisket with salt, black pepper, garlic powder, onion powder, and smoked paprika evenly on all sides.
- 3
Cook the Brisket
Place the brisket in the smoker or oven, fat side up, and cook until it reaches an internal temperature of 195°F (90°C), about 5-6 hours. Add beef broth to maintain moisture.
- 4
Rest the Brisket
Remove the brisket from the heat and let it rest for at least 30 minutes before slicing.
Burnt Ends
- 5
Prepare the Burnt Ends
Once the brisket is rested, cut a portion into 1-inch cubes.
- 6
Season the Cubes
In a bowl, mix brown sugar, BBQ sauce, honey, and chili powder. Toss the brisket cubes in the mixture until coated.
- 7
Cook the Burnt Ends
Place the cubed brisket on a baking sheet and return to the smoker or oven. Cook for an additional 1-2 hours until caramelized.