Burnt Ends Recipe
Make Burnt Ends Recipe in just 6h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Sauce
Optional Garnish
Method
Preparation
- 1
Trim the Brisket
Trim excess fat from the brisket, leaving about 1/4 inch of fat for flavor and moisture.
- 2
Season the Meat
Generously rub the beef rub all over the brisket, ensuring even coverage. Let it sit at room temperature for 30 minutes.
Cooking
- 3
Preheat the Smoker
Preheat your smoker to 225°F (107°C).
- 4
Smoke the Brisket
Place the brisket in the smoker and smoke for approximately 5-6 hours, or until it reaches an internal temperature of 195°F (90°C).
- 5
Wrap the Brisket
Once the brisket reaches the desired temperature, wrap it in butcher paper or aluminum foil and return it to the smoker for another 1-2 hours.
- 6
Cube the Brisket
Remove the brisket from the smoker and let it rest for 30 minutes. Cut the brisket into 1-inch cubes.
Sauce Preparation
- 7
Mix the Sauce
In a bowl, combine the BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce. Mix well.
Final Cooking
- 8
Toss the Cubes in Sauce
Place the cubed brisket in a large bowl and pour the sauce over the top. Toss to coat the cubes evenly.
- 9
Return to the Smoker
Return the coated cubes to the smoker and cook for an additional 30-45 minutes at 275°F (135°C) until they caramelize and develop a nice crust.
Serving
- 10
Plate and Garnish
Remove the burnt ends from the smoker, place on a serving platter, and garnish with chopped green onions and sesame seeds, if using.