Jun 09 2026
Restaurants›Slap's BBQ›Beef Polish Sausage Recipe

Beef Polish Sausage Recipe

Inspired by Slap's BBQ
Time1h 30m
Serves4

Make Beef Polish Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat Ingredients

Spices and Seasonings

Additional Ingredients

Method

Preparation of Meat

  1. 1

    Combine Meats

    In a large mixing bowl, combine the ground beef and pork fat. Mix well until fully incorporated.

  2. 2

    Prepare Casings

    Soak the beef casings in warm water for about 30 minutes to soften them. Rinse them thoroughly inside out to remove any salt.

Mixing Seasonings

  1. 3

    Add Spices

    In a separate bowl, mix together the garlic powder, black pepper, paprika, salt, coriander, marjoram, and sugar.

  2. 4

    Combine with Meat

    Add the spice mixture to the meat mixture and mix well until all the spices are evenly distributed.

Stuffing Sausage

  1. 5

    Prepare Stuffing

    Add the ice water to the meat mixture and mix until it reaches a sticky consistency.

  2. 6

    Stuff Casings

    Using a sausage stuffer, carefully fill the casings with the meat mixture, ensuring there are no air pockets. Tie off the ends securely.

Cooking

  1. 7

    Cook Sausages

    Preheat your grill or pan to medium heat. Cook the sausages for about 15-20 minutes, turning occasionally, until they are cooked through and browned on all sides.

  2. 8

    Serve

    Remove the sausages from heat and let them rest for a few minutes before serving. Enjoy them grilled, with mustard, or as part of a hearty meal.

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