Baked Beans Recipe
Make Baked Beans Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Sauce
Method
Preparing the Beans
- 1
Soak the Beans
In a large bowl, combine the dried navy beans with 4 cups of water. Let them soak overnight or for at least 8 hours.
- 2
Cook the Beans
After soaking, drain and rinse the beans. Place them in a pot with 4 cups of fresh water. Bring to a boil, then reduce heat to low and simmer for about 1 hour or until tender. Drain any excess water.
Making the Sauce
- 3
- 4
- 5
Combine Ingredients
In a large bowl, combine the cooked beans, crumbled bacon, sautéed onion, brown sugar, ketchup, mustard, apple cider vinegar, salt, and pepper. Mix well to coat the beans evenly.
Baking the Beans
- 6
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 7
Transfer to Baking Dish
Transfer the mixed beans and sauce into a baking dish and spread evenly.
- 8
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Remove the foil and bake for an additional 15 minutes until the top is slightly caramelized.