Jun 09 2026
Restaurants›Slap's BBQ›3 Bones Recipe

3 Bones Recipe

Inspired by Slap's BBQ
Time4h
Serves8

Make 3 Bones Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables & Herbs

Seasoning

Method

Preparation

  1. 1

    Prepare the Bones

    Rinse the beef, pork, and chicken bones thoroughly under cold water to remove any blood and impurities.

  2. 2

    Chop Vegetables

    Peel and chop the carrots, celery, and onion into large chunks. Smash the garlic cloves but leave them whole.

Cooking

  1. 3

    Combine Ingredients

    In a large stock pot, add the rinsed bones, chopped vegetables, bay leaves, thyme, parsley, salt, and black peppercorns.

  2. 4

    Add Water

    Pour in 8 cups of water, making sure all ingredients are submerged.

  3. 5

    Simmer the Broth

    Bring the pot to a boil over high heat. Once boiling, reduce the heat to low and let it simmer uncovered for at least 4 hours. Skim off any foam that rises to the top occasionally.

  4. 6

    Strain the Broth

    After simmering, remove the pot from heat and let it cool slightly. Strain the broth through a fine-mesh sieve into another pot or large bowl, discarding the solids.

  5. 7

    Cool and Store

    Let the broth cool to room temperature, then refrigerate or freeze for future use.

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