Bernard Griffan, Rose, Oregon, 2023 Recipe

Check the bottle: remove any dust or debris from the Bernard Griffan Rosé 2023. If the wine is at cellar temperature or warm, chill it to 45–50°F (7–10°C) for optimal rosé aromatics.

Quick-chill method (10–15 minutes): Fill a bucket or large bowl with about 2 cups of ice and 1 liter of cold water, then submerge the bottle. Rotate occasionally to chill evenly. Alternatively, place the bottle in the refrigerator for 2–3 hours ahead of service.

If the bottle has a cork, allow it to rest upright for a few minutes after moving it to avoid disturbing any sediment (rare for young rosé).

Select a chilled white/rosé wine glass for each guest. If desired, place glasses briefly in the freezer (5–10 minutes) but do not freeze—just slightly cool.

Optional garnish: thread a thin slice of lemon or orange onto the rim or float a small slice in the glass. Add a small mint sprig alongside for a bright aromatic lift if you like.

Opening

Wipe the bottle neck dry after chilling. If cork-sealed, use a waiter’s corkscrew: cut the foil cleanly, remove the cork without twisting it apart, and wipe the mouth of the bottle with a clean napkin.

Pouring

Pour about 4–5 ounces (120–150 ml) per glass, filling to the widest part of the bowl to allow the wine to breathe and release aromas. For tastings, pour 2–3 ounces (60–90 ml).

Between pours, hold the bottle near the base and pour slowly to avoid splashing. Stop when about 1 inch of wine remains in the bottle to limit drips; twist slightly as you finish pouring.

Arrange accompaniments on a small board: place 100 g goat cheese in a small dish, fan crostini or baguette slices, add sliced strawberries or stone fruit and a small pile of Marcona almonds.

Encourage guests to try small bites between sips to highlight the wine’s acidity and fruit character. Light goat cheese, fresh stone fruit, and toasted nuts are classic matches for an Oregon rosé.

Refresh chilled bottles in the ice bath or refrigerator between servings to maintain the ideal temperature during a longer meal or tasting.

If the bottle is not finished, recork or use a wine stopper and store upright in the refrigerator. Consume within 2–3 days for best freshness; slight loss of aromatics and fruit will occur after that.

Note: Bernard Griffan Rosé 2023 generally benefits from being served slightly chilled rather than ice-cold to allow its floral and red-fruit notes to show.