Aperol Spritz Recipe
Aperol, champagne, soda & fresh orange garnish
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Ingredients
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Cocktail
Method
Cocktail
- 1
Chill glass
If possible, chill a large wine glass or rocks glass in the freezer for 5–10 minutes before assembling. This keeps the cocktail colder longer.
- 2
Add ice
Fill the chilled glass generously with ice cubes, leaving room at the top for liquids and a garnish.
- 3
Measure and pour Aperol
Pour 3 tablespoons (about 1.5 oz) of Aperol over the ice. The 3:3:1 ratio described uses Aperol equal to the sparkling wine amount by volume; using tablespoons provides an easy measure if a jigger isn't available.
- 4
Add sparkling wine
Slowly pour 3 ounces of chilled champagne or dry sparkling wine (Prosecco is traditional) into the glass over the back of a spoon or gently down the side to preserve carbonation.
- 5
Top with soda
Add 1 ounce of chilled soda water to top the cocktail. Pour gently to avoid losing too much fizz.
- 6
Stir gently
Give the drink a single gentle stir (1–2 revolutions) to combine Aperol, sparkling wine, and soda without flattening the bubbles.
- 7
Garnish and serve
Garnish with one fresh orange slice or wedge placed in the glass or on the rim. Serve immediately while cold and bubbly.