Veggie Sandwich Recipe
American and Swiss cheese with tomatoes, cucumbers, lettuce and onions, served on your choice of bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Cheese
Vegetables
Condiments
Method
Preparation
- 1
- 2
Prepare the Bread
Choose your preferred bread (whole wheat or sourdough) and lay out 4 slices on a clean surface.
Assembly
- 3
Spread Condiments
On the top side of each slice of bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of mustard.
- 4
Layer the Ingredients
On two slices of bread, layer the American cheese followed by lettuce leaves, sliced tomatoes, cucumbers, and red onions.
- 5
Add Swiss Cheese
Top the layered vegetables with a slice of Swiss cheese.
- 6
Complete the Sandwich
Place the remaining two slices of bread on top, condiment side down, to complete the sandwich.
Serving
- 7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately. Season with salt and black pepper to taste.