Run Fo Recipe
Make Run Fo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Spices and Seasoning
Method
Preparation
- 1
Cook the Rice Noodles
In a large pot, bring water to a boil. Add the rice noodles and cook according to the package instructions, usually around 3-5 minutes. Once cooked, drain and set aside.
- 2
Prepare the Chicken
While the noodles are cooking, slice the chicken breast into thin strips. Season with salt and pepper.
- 3
Chop the Vegetables
Dice the bell pepper, julienne the carrot, chop the green onions, and mince the garlic. Set aside.
Cooking
- 4
Sauté the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the chicken strips and sauté until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 5
Cook the Vegetables
In the same skillet, add another tablespoon of oil if needed. Add the minced garlic and ginger, sauté for about 30 seconds until fragrant. Then add the bell pepper, carrot, and green onions, cooking for another 3-5 minutes until they start to soften.
- 6
Combine Ingredients
Return the cooked chicken to the skillet, add the vegetable broth, soy sauce, lime juice, and chili flakes. Stir to combine.
- 7
Add Noodles and Spinach
Add the drained rice noodles and spinach to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through and the spinach is wilted.
- 8
Final Seasoning
Taste and adjust seasoning with salt and pepper as needed.
Serving
- 9
Plate and Serve
Serve hot in bowls, garnished with extra green onions if desired. Enjoy your RUN FO!