Turkey Hoagie (hot Or Cold) Recipe

Inspired by Skinner’s

Time30m

Serves4

Thinly sliced turkey, Swiss cheese, bacon, lettuce, tomato and mayo on a hoagie bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 5-7 minutes. Once cooked, place them on a paper towel to drain excess fat.
2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.

3
Build the Hoagie
Slice the hoagie buns open without cutting all the way through. Spread 1 tablespoon of mayonnaise on the inside of each bun. Layer the sliced turkey breast evenly inside each bun.
4
Add Cheese and Bacon
Place a slice of Swiss cheese on top of the turkey in each hoagie. Add two crispy bacon strips per hoagie.
5
Finish with Vegetables
Top each hoagie with lettuce leaves and tomato slices. Close the hoagie by folding the bun over the filling.