Top Of The Line Recipe

Inspired by Skinner’s

Time30m

Serves4

Sausage, pepperoni, mushrooms, green peppers, onions, green olives, sauerkraut.

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Ingredients

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1
Prepare the Ingredients
Chop the Italian sausage, pepperoni, mushrooms, green bell peppers, onions, and green olives into bite-sized pieces. Rinse the sauerkraut in cold water and drain.

2
Cook the Meats
In a large skillet over medium heat, add the chopped Italian sausage and pepperoni. Cook for about 5-7 minutes until browned and cooked through. Remove from skillet and set aside.
3
Sauté the Vegetables
In the same skillet, add the chopped onions, green bell peppers, and mushrooms. Sauté for about 3-5 minutes until the vegetables are tender.
4
Combine Ingredients
Add the cooked sausage and pepperoni back into the skillet with the sautéed vegetables. Stir in the green olives and sauerkraut. Cook for an additional 2-3 minutes, stirring occasionally to combine the flavors.