Taco Recipe
Taco meat, onions, black olives, and tomatoes covered with a blend of mozzarella and cheddar cheese.
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Ingredients
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Taco Filling
Toppings
Taco Shells
Method
Prepare the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a spatula.
- 2
- 3
Season the Meat
Sprinkle the taco seasoning over the meat and onion mixture. Stir well to combine and cook for an additional 2-3 minutes until fragrant.
Prepare the Toppings
- 4
Slice the Vegetables
Slice the black olives and dice the tomato. Set aside for later assembly.
Assemble the Tacos
- 5
Fill the Taco Shells
Take each taco shell and fill it with a generous portion of the taco filling.
- 6
Add Toppings
Top each filled taco with sliced black olives, diced tomatoes, and a mix of mozzarella and cheddar cheese.
Final Touch
- 7
Serve
Serve the tacos warm, enjoy with your favorite salsa or guacamole on the side.