Steak Sandwich Recipe

Inspired by Skinner’s

Time30m

Serves1

A 6oz. top sirloin covered in bacon and cheddar cheese served on a steak bun with lettuce, tomato and mayo.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Season the top sirloin steak with salt and pepper on both sides to enhance the flavor.
2
Cook the Steak
Preheat a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
3
Add Bacon
In the last 2 minutes of cooking the steak, add the bacon slices to the skillet. Cook until crispy, turning occasionally.
4
Melt Cheese
In the final minute, place a slice of cheddar cheese on top of the steak and cover the skillet to melt the cheese.

5
Prepare the Bun
Slice the steak bun in half horizontally, but do not cut all the way through.
6
Add Condiments
Spread mayonnaise on the inside of both halves of the bun.
7
Layer the Ingredients
Place the cooked steak with melted cheese on the bottom half of the bun. Add the crispy bacon, followed by the lettuce leaf and a slice of tomato.
8
Complete the Sandwich
Top the sandwich with the other half of the bun and gently press down.