Jul 14 2026
Restaurants›Skinner’s›Soup Or Salad And ½ Sandwich Recipe

Soup Or Salad And ½ Sandwich Recipe

Inspired by Skinner’s
Time45m
Serves1

Served with chips and a pickle spear. Half sandwich served on hamburger bun.

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Ingredients

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Soup

Salad

Half Sandwich

Chips and Pickle

Method

Soup

  1. 1

    Prepare the base

    In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until fragrant, about 2-3 minutes.

  2. 2

    Cook the vegetables

    Add diced carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes until the vegetables start to soften.

  3. 3

    Simmer the soup

    Pour in the vegetable broth, season with salt, pepper, and dried thyme. Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until vegetables are tender.

Salad

  1. 4

    Combine salad ingredients

    In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

  2. 5

    Dress the salad

    Drizzle with olive oil and balsamic vinegar. Season with salt and pepper to taste. Toss gently to combine.

Half Sandwich

  1. 6

    Prepare the sandwich

    Slice the hamburger bun in half. Spread mustard or mayonnaise on one side of the bun.

  2. 7

    Add fillings

    Layer the deli meat, cheese, and lettuce on the bottom half of the bun. Top with the other half of the bun.

Chips and Pickle

  1. 8

    Serve the sides

    Serve the potato chips in a small bowl alongside the pickle spear.

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